Louie Louie

3 courses for $40 at dinner

Available for dine in only

choice of:

Roasted Tomato Bisque

basil, olive oil, torn croutons (d,g)

Louie Wedge Salad

baby iceberg, cherry tomato, pickled tinker bell peppers,bacon, louie dressing

Bacon Wrapped Dates

danish blue cheese, almonds (d,g)

choice of:

Rigatoni Alla Norma

eggplant, sun dried tomato, oregano, ricotta salata (d,g)

Frenched Bell & Evans Organic Chicken Breast

charred broccolini, toasted garlic,soft polenta, apricot chutney (d)

Pan Seared Salmon

sunchoke & potato lyonnaise, leeks, caviar beurre blanc (d)

Chef ’s Trio

3611 Walnut Street, Philadelphia, PA