CO-OP Restaurant and Lounge

3 courses for $20 at lunch

3 courses for $30 at dinner

Available for dine in only

Lunch 

 

First Course

Heirloom tomato toast

grilled sourdough, goat cheese spread, basil, balsamic, pine nuts

 

Second Course

Smash Burger

seeded brioche bun, lettuce, cooper sharp cheddar, Dijonnaise, served with fries or a Caesar side salad

 

Dessert

choice of:

House-made ice cream

House-made sorbet 

Dinner

 

First Course:

Potato Pave

summer pea puree, old bay and lemon creme fraiche, cured bass 

  

Second Course:

Black bass

summer roasted vegetables, orzo, lemon beurre blanc

Dessert:

Vanilla coconut panna cotta

wild blueberry compote, fresh berries, tuille