Copabanana University City
3 courses for $30 at dinner
Available for dine in only
Appetizer
Bubble Bread
2 pieces of freshly toasted bread made with garlic, butter, cream cheese, parmesan, and even more garlic.
Caesar Salad
the Tijuana classic romaine salad with homemade croutons and shredded parmesan
Buffalo Shrimp
4 pieces of crispy fried shrimp tossed in our homemade buffalo hot sauce served with bleu cheese dip
Entree
Surf and Turf
a delightfully tender 8oz steak cooked to your temperature with a jerk dipped shrimp skewer. Sided with mashed potatoes and grilled squash and zucchini.
Veggie Fajita
served on a sizzling tequila-fired skillet of sautéed vegetables. Includes sour cream, guacamole, Pico de Gallo, shredded cheeses, tortillas, and Mexican rice
Chicken Chimichanga
marinated pulled all white meat chicken, cheddar cheese, mixed vegetables wrapped in a flour tortilla, fried and served over our homemade tomatillo salsa and topped with Pico de Gallo and sour cream. Served with Mexican rice and beans.
Honey Glazed Salmon
our grilled salmon filet with our honey mustard glaze, topped with mango salsa and served with mashed potatoes and asparagus
Dessert
Chocolate Lava Cake
served warm with whipped cream
NY Cheesecake
