Landmark Americana
3 solo courses for $30 or 3 duo courses for $60 at lunch or dinner
Available for dine in only.
SOLO
Appetizer
choice of:
guacamole
house-made and served with crispy corn tortillas
cheesesteak eggrolls
sauteed onions 8e american cheese served with cherry pepper relish and spicy ketchup
buffalo cheesesteak eggrolls
sauteed onions and american cheese served with ranch and buffalo sauce topped with bleu cheese
asian chicken skewers
marinated for 24 hours, skewered, grilled, basted with asian bbq sauce and topped with sesame seeds and green onions
Entrée
choice of:
grain bowl
quinoa, black beans, avocado, tomatoes, roasted cauliflower and brussels sprouts and spring mix topped with queso fresco dressed with cilantro viniagrette and cashew dressing
burrata salad
burrata over arugala tossed in a honey lemon dressing topped with strawberries, dried cherries, roasted pistachios and a drizzle of honey
birria tacos
slow cooked beef short rib, red tomatillo salsa, pickled red onions, cilantro and melted cheese on lightly crisped corn tortillas served with adobo beef broth for dipping and fries
shrimp tacos
two flour tacos stuffed with crispy shrimp, mango salsa, shaved red cabbage and cilantro sour cream, served with fries
any of our 8oz prime burgers
with fries
Dessert
choice of:
tropical cheesecake
mango & guava cheesecakes on a graham cracker crust topped with a mango mousse
chocolate lava cookie
chocolate chip cookie, melted chocolate center topped with vanilla ice cream
banana xango
fried tortilla stuffed with banana cheesecake, served with cinnamon ice cream
bread pudding
brioche bread pudding with candied walnuts topped with french vanilla ice cream
brownie sundae
warm brownies with butterscotch and vanilla ice cream with chocolate sauce
DUO
choose 1 app & 1 dessert to share
each guest picks an entree
bonus $10 gift card for future visit!
Appetizer
choice of one:
baked chicken nachos
corn tortillas, melted cheddar, monterey jack and gouda cheese topped with chipotle cheese sauce, roasted chicken, corn, black beans, pico de gallo, jalapenos and cilantro sour cream
maryland crab dip
three cheese crab dip topped with toasted bread crumbs and served with warm garlic crostini
lobster mac
lobster meat and shell pasta mixed in a cheddar, cooper sharp and gruyere cheese
Entrée
choice of two:
crab cake sandwich
deep fried or broiled and served on a brioche bun with a side of tartar sauce served with fries
seafood quesadillas
cajun spiced lobster, shrimp and crabmeat stuffed in a toasted whole wheat tortilla with cilantro, black beans, corn, pepper jack & american cheese with a side of cilantro sour cream
baby back ribs
1/2 rack basted with house bbq sauce served with oven charred broccolli & fries
pesto salmon
8oz grilled salmon topped with basil pesto served with mashed potatoes & charred broccoli
loaded chicken
grilled chicken breast topped with garlic mashed potatoes, gravy, scallions, monterey jack & cheddar cheese with a side of brussels sprouts
Dessert
choice of one:
tropical cheesecake
mango & guava cheesecakes on a graham cracker crust topped with a mango mousse
chocolate lava cookie
chocolate chip cookie, melted chocolate center topped with vanilla ice cream
banana xango
fried tortilla stuffed with banana cheesecake, served with cinnamon ice cream
bread pudding
brioche bread pudding with candied walnuts topped with french vanilla ice cream
brownie sundae
warm brownies with butterscotch and vanilla ice cream with chocolate sauce
BRUNCH DUO
shareable sweets (pick one)
BUTTERMILK PANCAKES
simple stack: 4 pancakes served with a side syrup and butter
fruity stack: 4 pancakes topped with mixed berry compote and butter
FRENCH TOAST STICKS
tossed in cinnamon and sugar served with a side of syrup and cinnamon butter for dippin’
mains (pick two)
SUNRISE TACOS
3 crisped corn tortillas, melted cheese, ham, scrambled eggs & black beans topped with chipotle cream cheese, cilantro sour cream & queso fresco served with breakfast potatoes
SPINACH AND MUSHROOM FRITTATA
breakfast potatoes, cheddar, monterey & gouda cheeses, sauteed spinach, roasted mushrooms & scrambled eggs topped with goat cheese and served along side an arugala salad tossed in lemon dijon dressing
add chopped bacon +2
HANGOVER STACK
2 extra thick, stuffed pancakes filled with bacon, breakfast sausage, shaved ham and american cheese topped with syrup, queso sauce and a sunny side up egg
BREAKFAST NACHOS
breakfast potatoes, queso sauce, chorizo, bacon, crumbled sausage, black beans roasted corn topped with a sunny side up egg, cilantro sour cream, grated
queso fresco and chopped cilantro
healthy ending (1 to share)
YOGURT PARFAIT
layers of mixed berry compote, vanilla yogurt & granola topped with fresh fruit