Thai Singha House
3 courses for $20 or $30 at lunch and dinner
Available for dine in, takeout, and delivery
First Course
choice of:
Seafood Soup
(scallop, mussel, salmon, shrimp and squid) with either Coconut milk base or lemon grass spicy clear chili broth
Chicken wonton soup
with shrimp in clear broth
Vegetable clear soup
Fried Shrimp Rolls
with sweet and sour dip
Fried Tofu
with plum sauce dip
Crispy Fried Chicken Wonton
with sweet and sour dip
House salad
with ginger soy vinaigrette dressing
Vegetable fried spring rolls
with sweet and sour dip
$20 Second Course
choice of:
Choice of Vegetables, Chicken, Beef, or Shrimp (all vegetable dish has no egg)
Pad Thai Noodles
Stir fried rice noodles with egg, tofu, beansprout, chive and ground peanuts.
Thai style Garlic
with snow peas, carrot, onions, and baby corn in garlicky brown sauce with rice
Drunken noodles
stir fried flat rice noodles with onion, bell pepper, tomatoes, and basil in chili paste
Red Coconut Curry
sautéed with bell peppers, basil and bamboo strips served with rice
$30 Second Course
choice of:
Spicy Triple Flavor Salmon
pan fried salmon, cilantro, scallion, tamarind chili garlic sauce with rice
Spicy Shellfish
mussel, scallop, shrimp, squid, bell pepper, basil, chili garlic sauce with rice
Seafood drunken noodle
mussel, scallop, shrimp, squid, stir fried flat rice noodles with bell pepper, onion, tomato in basil chili paste
Seafood Red Coconut Curry
Scallop, mussel, squid, and shrimp with basil and bell pepper with rice.
Third Course
choice of:
Warm coconut pudding
Fried banana
with sweet condensed milk dip
Thai ice Tea or ice coffee
with cream
